Salmon loaf
Salmon loaf
Ingredients/Components
- baking powder - 1 tsp
- lemon juice - 1 Tbsp
- eggs, well beaten - 2 item
- celery, chopped - 1/2 c
- small can milk - 1 item
- slices bread crumbs - 3 item
- large can salmon save liquid - 1 item
How to make salmon loaf:
Grease pan with margarine. Combine canned milk with liquid from salmon. Mix all ingredients well; shape and bake in a loaf pan at 350° for 45 minutes or until brown.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
pkg, soy sauce, can salmon, elbow macaroni uncooked, cooked spaghetti, chicken breast halves, skinned, uncooked medium noodles, zucchini, thin sliced, 3 cans diced cooked swanson chicken, split chicken breasts, boiled and cut in bite size pieces
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