Salmon loaf
Salmon loaf
Ingredients/Components
- eggs - 2 item
- can milk - 1/4 item
- diced green peppers - 1/2 c
- can mushroom soup - 1 item
- large can salmon - 1 item
- bread crumbs or crackers - 2 c
How to make salmon loaf:
In separate bowl, mix mushroom soup with 1/4 cup milk. Mix all remaining ingredients. Form into loaf. Pour soup/milk mixture over top of loaf. Bake one hour at 350°.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
pkg, vegetable oil, ground beef, can french-cut green beans, drained, bag tater tots, large can salmon, drained, or more cut-up, cooked chicken, small 3/4-inch new york strip steaks, 303 can cut asparagus, strips bacon, fried and removed save grease
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