Salmon ball

Salmon ball

Ingredients/Components

• chopped pecans - 1/2 c
• pkg - 1 oz
• lemon juice - 1 Tbsp
• horseradish - 1 tsp
• liquid smoke - 1/4 tsp
• can salmon - 1 item
• parsley fresh or flaked - 3 Tbsp

How to make salmon ball:

Mix the first 5 ingredients thoroughly; shape into a ball. Let stand in refrigerator for at least an hour. Roll over nuts and parsley. Serve with your favorite crackers.

Recipe categories: Appetizers, Spreads, Salmon.