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Rum cake

Rum cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar
  • salt - 1/2 tsp
  • baking powder - 1/2 tsp
  • eggs, well beaten - 5 item
  • rum - 1/4 c
  • sifted all-purpose flour - 2 c
  • finely ground pecans
  • margarine/butter - 1 item

How to make rum cake:

Preheat oven to 325°. With 2 tubs of melted margarine, grease pan. Sprinkle bottom and side of pan with 1/3 cup ground pecans. In medium bowl, sift flour, salt and baking powder. In large mixing bowl at medium speed, beat 1 cup margarine or butter

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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