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Rum cake

Rum cake

Rum cake
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CookItEasy.net
CookItEasy.net
Rum cake photo 1
Rum cake photo 2
Rum cake photo 3

Ingredients/Components

  • sugar
  • eggs - 4 item
  • chopped nuts - 1/2 c
  • stick margarine - 1 item
  • water - 1/4 c
  • oil - 1/2 c
  • baking powder - 1 tsp
  • instant vanilla pudding
  • box Duncan Hines yellow Butter Recipe cake mix - 1 item
  • light Bacardi rum - 1/2 c

How to make rum cake:

Glaze:1 c. sugar1 stick margarine1/4 c. light Bacardi rum1/4 c. water Mix first 7 ingredients well. Pour batter in greased and floured Bundt pan in which chopped nuts have been sprinkled. Bake 50 to 60 minutes in a 325° oven. Test for doneness with toothpick.

Make glaze by combining sugar, margarine, rum and water in saucepan and boiling 3 minutes. Pour over hot cake and let set in pan 30 minutes before removing cake from pan.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, vanilla, chopped pecans, water
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