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Rum cake

Rum cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • pkg - 1 1/2
  • water - 1/4 c
  • cold water - 1/2 c
  • chopped pecans or walnuts - 1 c
  • Wesson oil - 1/2 c
  • dark rum - 1/2 c
  • Sprinkle nuts over bottom of pan

How to make rum cake:

Grease and flour tube or Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour at 325°. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.Glaze:1/4 lb. butter1/4 c. water1 c. sugar1/2 c. dark rum Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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