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Caramel pecan pie

Caramel pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1/2 tsp
  • chopped pecans - 1 c
  • salt - 1/4 tsp
  • water - 1/4 c
  • eggs, beaten - 2 item
  • margarine - 1/4 c
  • caramels - 28 item

How to make caramel pecan pie:

Preheat oven to 350°. Unwrap caramels and place in pot with water and margarine on low heat. Stir occasionally until melted and smooth. In a separate bowl, combine sugar, salt, vanilla and beaten eggs. Gradually add caramel mixture, mixing well. Stir in pecans. Pour into pie shell and bake for 30 minutes. Makes 8 servings.

If desired, instead of the 1/4 cup water, add 1/4 cup of Kahlua. This gives the pie a nice flavor.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Caramel pecan pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, milk, chopped nuts, coconut
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