Roux
Roux
Ingredients/Components
- flour - 1 c
- Mazola oil - 1 c
How to make roux:
Heat oil in heavy skillet over medium heat. Add flour in small amounts while stirring. Continue to stir until roux turns light brown. Lower heat. Continue to cook until roux looks like dark chocolate. Be careful not to burn.Recipe categories: Grains, Side dish, Stuffings Dressings.
Rating:
Related ingredients:
sugar, flour, boiling water, softened butter, cornmeal, medium carrots, bisquick original baking mix, ground meat, browned and drained, grits
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