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Rouladen

Rouladen
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • celery - 1 item
  • onions - 1 item
  • bacon - 1 item
  • mustard spread - 1 item
  • pickles, sliced in 1/2 or 1/4-inch no sweet
  • slice sirloin or top round 3/16-inch

How to make rouladen:

Serve over egg noodles, rice or salt potatoes.

Salt Potatoes: Boil water and salt (generous). Add peeled and quartered potatoes

Spread mustard on meat. Put slice of bacon the length of meat and a slice of pickle. Roll as jelly roll and secure with toothpicks to hold. Brown meat in a big pot or roaster. Take meat out after browning. Saute chopped onions and celery in the same pot until wilted. Add a "little" flour. This is not gravy. Add water a little at a time until well blended. Return all the meat in the pot and add enough water to cover the meat. Simmer slow until tender. Season to taste.

Recipe categories: Sauces, Condiments, etc., Main dish.

Rating:
Rouladen
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, chopped pecans, salt, brown sugar, honey, soy sauce, ground beef, onions, chopped, fresh lemon juice
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