One egg cake

One egg cake

Ingredients/Components

• flour - 2 c
• baking powder - 2 tsp
• salt - 1/4 tsp
• butter - 4 Tbsp
• sugar - 1 c
• egg, unbeaten - 1 item
• milk - 3/4 c
• vanilla - 1 tsp
• Cream butter; add sugar gradually
• cornstarch - 2 Tbsp

How to make one egg cake:

Mix flour; add baking powder and salt. Cream butter; add sugar gradually. Add egg and beat thoroughly. Add flour alternately with milk. Add vanilla. Bake in a greased pan, 8 x 8-inches, at 350° for 50 minutes.Sauce for Topping:1 c. water1/2 c. sugar2 Tbsp. cornstarch Cook until transparent. Add vanilla and butter. Spread on cake.

Recipe categories: Desserts, Cakes, Healthy.