Key lime pie

Key lime pie

Ingredients/Components

• can sweetened condensed milk
• lime juice - 1/2 c
• heavy whipping cream - 1 c
• graham cracker crust - 1 item

How to make key lime pie:

Filling:1 (14 oz.) can sweetened condensed milk1/2 c. lime juice1 c. heavy whipping cream Combine milk and lime juice. Beat whipping cream until it makes stiff peaks. Fold into milk mixture. Scoop into crust. Freeze at least 4 hours. Thaw 10 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.