Rolls
Rolls
Ingredients/Components
- self-rising flour approximately - 5 c
- dry yeast - 2 pkg
- sugar - 1 Tbsp
- shortening about the size of a large egg - 1/4 c
- sweet milk or 1 c - 2 c
How to make rolls:
Sift self-rising flour into a wooden bread tray. Fill to almost full (about 5 cups). Make a doodle-hole in the middle of the flour. Add 1 tablespoon of sugar and 2 packages dry yeast. Add shortening. Heat milk to lukewarm. Work it in by hand. After working dough well, place it in a warm place until double in size (about 1 hour). Punch down. Make rolls out to desired size. Let these set 1 hour. Bake at 450° until golden brown, 10 to 15 minutes. Butter while hot.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
pkg, flour, butter, crisco butter flavor, self-rising flour approximately, milk plus a little more
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