Ritz cracker cookies

Ritz cracker cookies

Ingredients/Components

• vanilla - 1 tsp
• milk - 1 item
• confectioners sugar - 1 lb
• almond extract - 1/2 tsp
• stick butter, melted - 1 item
• Ritz crackers - 1 item
• can Eagle Brand milk - 1 item
• pecans, chopped - 1 c
• box dates, chopped - 1 item

How to make ritz cracker cookies:

Put dates, Eagle Brand milk and nuts in double boiler and cook very thick. Spread on Ritz crackers on cookie sheet. Bake at 350° for 5 or 6 minutes. When cool, frost.

For frosting, mix confectioners sugar, butter, vanilla, almond extract and just enough milk to spreading consistency. Makes 50 to 60. Freezes well.

Recipe categories: Desserts, Cookie and brownie, Low sodium.