Rice pudding

Rice pudding

Ingredients/Components

• Sugar - 1 c
• Milk - 1 qt
• Vanilla - 1 tsp
• Rice - 1 c
• Raisins - 1 item
• Egg, beaten - 1 item
• Cinnamon or Nutmeg - 1 item

How to make rice pudding:

Cook Rice until form holds. Add Milk and cook until thick. Mix into Egg the Sugar and Vanilla. Add Raisins. Combine all mixtures in a double boiler. Cook 5 minutes to reheat. Sprinkle with Cinnamon or Nutmeg.

Recipe categories: Desserts, Puddings and mousses, Rice.