Rice pudding

Rice pudding

Ingredients/Components

• sugar - 2 c
• milk - 1 gal
• rice - 1 c
• vanilla flavoring to taste - 1 item
• small eggs - 2 item
• non-instant rice - 2 c
• eggs medium size - 3 item
• Mix sugar and eggs; add to rice mixture when rice is soft

How to make rice pudding:

Cook rice in milk until soft (approximately 1 1/2 hours) over medium heat in a double boiler. Mix sugar and eggs; add to rice mixture when rice is soft. Cook for additional 1/2 hour. Let cool and serve. May add cinnamon on top at serving.One-Half Recipe:1/2 gal. milk1 c. rice2 small eggs1 c. sugar

Recipe categories: Desserts, Puddings and mousses, Rice.