Rice pilaf

Rice pilaf

Ingredients/Components

• margarine - 4 Tbsp
• can mushrooms - 1 (4
• small onion, sliced - 1 item
• cans beef consomme - 2 item
• raw rice, washed - 1 c
• extra margarine - 1 item

How to make rice pilaf:

Grease dish with margarine. Add the 1 cup washed raw rice and 2 cans beef consomme. Saute onion in the 4 tablespoons margarine and pour on top of rice, soup mixture. Drain can of mushrooms and put on top. Bake 1 hour, uncovered, at 350°. Serves 6 to 8.

Recipe categories: Side dish, Rice, Long Grain rice.