Rice casserole
Rice casserole
Ingredients/Components
- butter - 1/2 c
- Worcestershire sauce - 1 Tbsp
- bay leaf - 1 item
- can onion soup - 1 item
- can beef consomme - 1 item
- uncooked, not instant, rice
How to make rice casserole:
Bake in the oven for 1 hour at 350° or use the microwave. Microwave on High for 6 minutes; stir and continue cooking on Medium power for 6 minutes longer or until liquid is absorbed.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, brown sugar, water, eggs, beaten, dash of salt, dijon mustard, salt and pepper to taste
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