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Rice and peas

Rice and peas

Rice and peas
,
CookItEasy.net
CookItEasy.net
Rice and peas photo 1
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Ingredients/Components

  • grated Parmesan cheese - 2 Tbsp
  • chicken broth - 2 c
  • salt and pepper to taste - 1 item
  • fresh or frozen peas - 1 c
  • converted rice - 1 c

How to make rice and peas:

Combine rice and chicken broth in a medium saucepan. Bring to a boil. Lower heat, cover and cook 20 minutes. Add peas (defrost, if frozen) and cook until peas are tender, about 2 minutes. Season with salt, pepper and Parmesan cheese. Makes 4 to 6 servings.

Recipe categories: Pasta, rice and grains, Rice, Long Grain rice.

Rating:
Rice and peas
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, pkg, milk, butter or margarine, salt, butter, oil, mozzarella cheese
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