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Rhubarb meringue pie

Rhubarb meringue pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • flour - 1 Tbsp
  • eggs, separated - 3 item
  • plus 2 Tbsp - 1 c
  • rhubarb, diced - 2 c
  • unbaked 9-inch pie shell - 1 item

How to make rhubarb meringue pie:

Place rhubarb in pie shell. Combine beaten egg yolks, sour cream, flour and 1 cup sugar. Mix well and pour over rhubarb. Bake at 350° for 15 minutes; reduce heat to 325°. Bake 30 minutes or until center is firm. Beat egg whites until stiff; gradually beat in 2 tablespoons sugar. Top pie with meringue; bake until brown. Makes 6 to 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb meringue pie
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cinnamon, eggs, granulated sugar, salt, lemon juice
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