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Rhubarb cobbler

Rhubarb cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • milk - 1/2 c
  • salt - 1/8 tsp
  • flour - 1 c
  • butter - 1/2 c
  • cornstarch - 1 Tbsp
  • water - 1 c
  • baking powder - 1 tsp
  • rhubarb - 5 c

How to make rhubarb cobbler:

Spread rhubarb on bottom of greased 9 x 13-inch pan. Combine 3/4 cup sugar, butter and salt. Add flour, baking powder and milk. Spoon over rhubarb. Combine 1 cup sugar, cornstarch and salt; sprinkle over rhubarb mixture. Pour water evenly over all. Bake at 350° for 60 minutes.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:
Rhubarb cobbler
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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