Curry dip
Curry dip
Ingredients/Components
- vinegar - 1 tsp
- curry powder - 1 tsp
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- grated onion - 1 tsp
- horseradish - 1 tsp
How to make curry dip:
Mix well and refrigerate. Serve with raw vegetables.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, buttermilk, can frozen orange juice concentrate
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