Remoulade sauce

Remoulade sauce

Ingredients/Components

• salt - 2 tsp
• vinegar - 4 Tbsp
• lemon juice - 4 Tbsp
• salad oil - 1 c
• paprika - 2 tsp
• prepared horseradish - 4 Tbsp
• prepared mustard - 4 Tbsp
• black pepper - 1/2 tsp
• dash of cayenne - 1 item
• green onions, minced - 1/2 c
• celery, chopped fine - 1/2 c
• catsup optional - 2 Tbsp

How to make remoulade sauce:

Combine lemon juice, vinegar (tarragon, if you have it) and seasonings. Gradually add oil. Stir with fork or rotary beater to blend well. Add celery and onion. Makes 2 cups.

Recipe categories: Condiments, etc., Southern u.s., Cajun.