Banana chocolate chip bread

Banana chocolate chip bread

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 4 Tbsp
• soda - 1 tsp
• pinch of salt - 1 item
• bag semi-sweet chocolate chips - 1 (6
• soft butter 1 stick - 1/4 lb
• flour, sifted 3 times and set aside
• mashed bananas about 2 medium - 1 c

How to make banana chocolate chip bread:

Mix together soda and sour cream and set aside. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and sour cream mixture alternately to butter mixture. Stir in bananas and chocolate chips. Add vanilla and salt. Place in a greased and floured loaf pan and bake at 350° for about 40 to 45 minutes. Use cake tester.

You can use 3 little loaf pans (6 x 3 1/2-inch). If small, test at 35 minutes.

Recipe categories: Breads, Quick breads, Coffee cakes.