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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • flour
  • oil
  • cocoa - 3 Tbsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vinegar - 1 tsp
  • nuts - 1 c
  • red food coloring - 2 oz
  • box 10x sugar, sifted - 1 item
  • Add eggs; beat well Add vinegar and food coloring; beat well

How to make red velvet cake:

Cream sugar and oil. Add eggs; beat well Add vinegar and food coloring; beat well. Sift dry ingredients and add, alternating with milk. Add vanilla. Bake at 350° for 30 to 35 minutes. Best if made in 4 layers.Icing:1 stick margarine1 tsp. vanilla1 c. nuts1 (8 oz.) pkg. cream cheese1 box 10x sugar, sifted Cream margarine and cream cheese. Add vanilla and sugar; mix well. Add nuts. Spread on cake layers.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, buttermilk, shortening, margarine, can eagle brand milk, box white cake mix, eggs, beaten well, sticks butter or margarine
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