Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour
• soda - 1 tsp
• cocoa - 2 Tbsp
• buttermilk - 1 c
• vinegar - 1 tsp
• cooking oil - 3/4 c
• red food coloring - 2 tsp
• box 10x sugar - 1 item
• Add well beaten eggs; add vinegar

How to make red velvet cake:

Cream sugar and oil. Add well beaten eggs; add vinegar. Add flour, soda, salt and cocoa, then food coloring. Add milk last. Bake at 350° until done. Makes 3 layers.Frosting:1 stick oleo1 (8 oz.) pkg. cream cheese1 tsp. vanilla1 box 10x suga

Recipe categories: Desserts, Cakes, American.