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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla extract - 1 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • self-rising flour
  • pecans - 1 c
  • stick margarine or butter - 1 item
  • Wesson oil
  • box 10x sugar - 1 item
  • bottle red food coloring - 1 item
  • Bake at 350°

How to make red velvet cake:

Mix together ingredients. Bake at 350°. Makes 3 to 4 layers.Icing:1 (8 oz.) cream cheese1 box 10x sugar1 stick margarine or butter1 c. pecans1 tsp. vanilla extract Mix ingredients together. When cake is cool, frost cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
brown sugar, butter, oil, all-purpose flour, butter or margarine, melted, sticks butter, softened, peanut butter chips, large box vanilla instant pudding, cooked, mashed sweet potatoes
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