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Red velvet cake

Red velvet cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1 tsp
  • flour - 2 c
  • soda - 1 tsp
  • cocoa - 1 Tbsp
  • buttermilk - 1 c
  • vinegar - 1 Tbsp
  • powdered sugar - 1 c
  • Crisco - 1/2 c
  • red food coloring - 2 oz
  • Add soda, vinegar, vanilla and food coloring; mix well, then add buttermilk alternately with flour

How to make red velvet cake:

Cream the sugar, Crisco, eggs, salt and cocoa. Add soda, vinegar, vanilla and food coloring; mix well, then add buttermilk alternately with flour. Bake in 3 layers (greased and floured pans) for 25 to 30 minutes at 350°.Frosting:2 Tbsp. flour1/2 tsp. salt1 c. milk1 c. Crisco1 tsp. vanilla1 c. powdered sugar Cook first 3 ingredients until thick; set aside to cool. Cream remaining ingredients; add to cooled flour mixture. Beat until like whipped cream. Frost cold cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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stick margarine, butter, coconut, sifted flour, self-rising flour, confectioners sugar, sifted, box powdered sugar, stick oleo, butter cake mix, large angel food cake, broken into small pieces
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