Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1 c
• vanilla flavoring
• cocoa - 1 tsp
• buttermilk - 1 c
• vinegar - 1 tsp
• self-rising flour
• red food coloring - 2 3
• box powdered sugar - 1 item
• Wesson oil
• cream cheese room temperature - 8 oz
• Frosting:1 stick margarine

How to make red velvet cake:

Frosting:1 stick margarine8 oz. cream cheese (room temperature)1 box powdered sugar1 c. chopped nuts1 tsp. vanilla Mix sugar, oil and eggs; beat well. Mix red food coloring, vinegar and cocoa together in a cup. Add other mixture and beat well. Add buttermilk, flour and flavoring. Beat until mixed. Bake at 350° for 35 minutes. Makes 3 layers.

Frosting: Mix well. Cool cake before icing.

Recipe categories: Desserts, Cakes, American.