Striped delight
Striped delight
Ingredients/Components
- graham cracker crumbs
- sugar - 1/4 c
- vanilla - 1 tsp
- pkg - 1 oz
- milk - 2 Tbsp
- salt - 1/4 tsp
- butter - 2 Tbsp
- cornstarch - 1/4 c
- egg yolks - 2 item
- cocoa - 3 Tbsp
- honey - 2 Tbsp
- thawed Cool Whip
- melted butter or diet margarine - 1/3 c
How to make striped delight:
Combine sugar, cocoa, cornstarch, salt, egg yolks and milk; cook until thick. Cool; add butter and vanilla. Spread over chilled crust and return to refrigerator. Chill several hours or overnight.Top with 1 1/2 cups Cool Whip (I never measure, just guess at amount). Can be served with vanilla ice cream added when ready to serve. (Omit Cool Whip if using ice cream.)
Note: Chocolate pudding may be made without the egg yolks. Also will cook nicely in microwave. Put ingredients in quart Pyrex pitcher; cover with waxed paper until gets ready to boil. Stir and watch until cooks nice and thick.
Recipe categories: Desserts, Puddings and mousses, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, vanilla
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