Red cabbage
Red cabbage
Ingredients/Components
- large head red cabbage, quartered and shredded - 1 item
- large onion, minced and divided into four parts - 1 item
- large apple, peeled, sliced and divided into 4 parts - 1 item
- cider vinegar - 1/4 c
- salt - 1 item
- pepper - 1 item
- sugar - 1 item
How to make red cabbage:
In a heavy pot, place 1/4 shredded cabbage, apple, and onion. Note: Four individual layers will be formed. Sprinkle each layer with salt, pepper, and sugar. Repeat layers. Pour vinegar over completed layers. Cook slowly, until cabbage is tender and has a glazed look (approx. 1 1/2 to 2 hours). If needed, add more vinegar and seasoning to taste. Serve HOT. In order for the seasonings to permeate the dish, it is better if cooked a day or two before serving. This dish may be frozen.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
vegetable oil, rice, thinly sliced potatoes, bunch fresh asparagus, red cabbage, can low sodium chicken broth, large bag hash brown potatoes, cauliflower, cut into flowerets, frozen southern style hash brown potatoes, can tomatoes or 1 pt
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