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Red cabbage

Red cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • red cabbage
  • 1/2 oz bacon fat or oil - 3 item
  • apples - 2 item
  • water - 1/2 pt
  • caraway seeds - 1 tsp
  • vinegar - 2 tbsp
  • sugar to taste - 1 item
  • salt to taste - 1 item
  • tsp corn starch - 1 item
  • tbsp cold water - 1 item

How to make red cabbage:

Cut cabbage into 8 sections. Shred and cut into strips. Fry bacon. Add cabbage to the fat and cook for a short time. Add sliced apples, water and caraway seeds. Simmer until done. Season with vinegar, sugar and salt. Thicken the cooking liquid with the cornstarch and water.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Red cabbage
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, milk, butter or margarine, salt, cornstarch, vinegar, margarine, dijon mustard, butter or margarine melted
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