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Sweet and sour red cabbage

Sweet and sour red cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 Tbsp
  • cider vinegar - 1/2 c
  • pepper - 1 tsp
  • onion, chopped - 1 item
  • head red cabbage, cut into small pieces - 1 item
  • caraway seed to taste - 1 item

How to make sweet and sour red cabbage:

In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender. Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C. Drain; stir in chopped onion that has been glaceed in a nonstick frypan. Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp. Serve hot with Best Herbed Pork Roast.

Recipe categories: Weeknight, Vegetables, Oven.

Rating:
Sweet and sour red cabbage
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H4M
Total Time: PT1H4M


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Related ingredients:
sugar, pumpkin, crisco, ground beef, corn, cans pinto beans, box lemon cake mix, chicken breast halves, skinned and boned, chopped onion, large can apricots
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