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Red beans and rice

Red beans and rice

Red beans and rice
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Red beans and rice photo 1
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Red beans and rice photo 3

Ingredients/Components

  • butter or margarine - 1/2 c
  • salt - 2 tsp
  • water - 4 qt
  • paprika - 2 tsp
  • dried whole oregano - 1/2 tsp
  • ground red pepper - 1/2 tsp
  • chopped onion - 3/4 c
  • chopped celery - 3/4 c
  • chopped green pepper - 3/4 c
  • finely chopped fresh parsley - 1/2 c
  • minced garlic - 2 tsp
  • rice - 1 item
  • bay leaves - 2 item
  • dried whole thyme - 1 tsp
  • dried red kidney beans - 1 lb
  • smoked Polish sausage, cut into 1/2-inch pieces - 1 lb

How to make red beans and rice:

Sort and wash beans. Place in a 6-quart Dutch oven. Cover with water 2-inches above beans. Let soak overnight. Drain beans. Add 4 quarts water and bring to boil. Reduce heat to medium. Cook uncovered 1 1/2 hours, stirring beans occasionally. Saute onion, celery, green pepper and garlic in a large skillet until tender. Stir sauteed vegetables and next 6 ingredients into beans. Cook uncovered 1 hour, stirring occasionally and adding water, if necessary. Bake sausage at 350° for 20 minutes. Drain well. Stir sausage into bean mixture. Cook, uncovered, 30 minutes, stirring occasionally. Remove bay leaves. Stir in parsley. Serve over rice. Yield: 6 servings.

Recipe categories: Pork, Beans, Rice.

Rating:
Red beans and rice
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


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