Oven barbecued ribs

Oven barbecued ribs

Ingredients/Components

• brown sugar - 1/3 c
• vinegar - 1/3 c
• dry mustard - 1 tsp
• paprika - 1 tsp
• Worcestershire sauce - 3 Tbsp
• chili powder - 1/2 tsp
• catsup - 1 c
• medium onion, thinly sliced - 1 item
• lemon, thinly sliced - 1/2 item
• pork spareribs - 4 lb

How to make oven barbecued ribs:

In Dutch oven, add salted water to ribs to cover. Cover pan and simmer until almost tender, about 1 hour. Drain and place in shallow baking pan. In saucepan, combine 1 cup water, 1/2 teaspoon salt, catsup and next 6 ingredients. Bring to boil. Cook, stirring for 5 minutes. Add onion and lemon. Cool. Spoon over ribs. Cover. Chill up to 24 hours. Bake ribs uncovered at 350° for 45 minutes. Baste often. Serves 4.

Recipe categories: Meat, Pork, Kwanzaa.