Raw apple cake

Raw apple cake

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• evaporated milk - 1/4 c
• oil - 1 c
• soda - 1 tsp
• eggs, beaten - 3 item
• light brown sugar - 1 c
• apples, chopped - 3 c
• Icing:1 stick butter

How to make raw apple cake:

Icing:1 stick butter1 c. light brown sugar1/4 c. evaporated milk1 tsp. vanilla Mix first five ingredients together in a bowl. Sift together the dry ingredients, then add to the other mixture. Stir. Add vanilla. Bake in tube pan or 2 loaf pans or oblong pan. Bake at 325° for 45 or 50 minutes.

Icing: Cook butter and sugar over low heat until butter melts. Add milk. Let come to a boil and cook 1 minute. Add vanilla. Pour over hot cake.

Recipe categories: Desserts, Cakes, Apple.