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Raw apple cake

Raw apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • flour - 3 c
  • brown sugar
  • soda - 1 tsp
  • eggs, beaten - 3 item
  • cooking oil
  • raisins optional - 1/2 c
  • margarine - 1 2
  • nuts, chopped - 1 c
  • chopped cooking apples - 3 c

How to make raw apple cake:

Glaze:1/2 c. brown sugar1 to 2 Tbsp. margarine1 to 2 tsp. vanilla Sift dry ingredients together. Add apples and nuts. Combine remaining ingredients. Add to apple mixture. Mix by hand. Pour into a greased and floured Bundt pan. Bake in preheated 350° oven for 1 hour.

This is extra good and moist cake. Can be frozen for later use.

Glaze: Mix margarine, vanilla and brown sugar. Cook until syrupy. Pour on cake.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Raw apple cake
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, vanilla, granulated sugar, pkg, chopped nuts, powdered sugar
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