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Barbecue shredded beef

Barbecue shredded beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • salt - 3 tsp
  • water - 1 item
  • shortening - 2 Tbsp
  • dry mustard - 1 tsp
  • paprika - 2 tsp
  • pepper - 1 tsp
  • Worcestershire sauce - 3 Tbsp
  • chopped onion - 1 c
  • clove garlic - 1 item
  • can tomato paste - 1 oz
  • dash of cayenne pepper - 1 item
  • chuck roast - 3 lb

How to make barbecue shredded beef:

Cook meat until very tender in a small amount of water to which 3 teaspoons salt has been added. While meat is cooking, make sauce. Melt shortening and add onion; cook until tender but not brown. Add remaining ingredients. Cook over low heat for 20 minutes. Shred beef and add to sauce. Cover and simmer 20 minutes. Serve on hamburger buns. Makes 10 to 12 sandwiches.

Recipe categories: Lunch/snacks, Sandwich, One Dish meal.

Rating:
Barbecue shredded beef
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, pkg, sour cream, salt, boiling water, garlic powder, can tomato sauce, dry white wine, clove garlic
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