Pumpkin roll

Pumpkin roll

Ingredients/Components

• butter, softened - 1/4 c
• sugar - 1 c
• eggs - 3 item
• pkg - 2 oz
• vanilla extract - 1/2 tsp
• salt - 1/2 tsp
• baking powder - 1 tsp
• all-purpose flour - 3/4 c
• powdered sugar
• pecans - 1/2 c
• lemon juice - 1 tsp
• ground cinnamon - 1 Tbsp
• ground ginger - 1 tsp
• ground nutmeg - 1/2 tsp
• cooked, mashed pumpkin - 3/8 c

How to make pumpkin roll:

Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese, softened1/4 c. butter, softened1/2 tsp. vanilla extract1/2 c. pecans Beat eggs at high speed of electric mixer for 5 minutes or until pale yellow; gradually beat in sugar. Stir in pumpkin

Recipe categories: American, Vegetables, North american.