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Raspberry champagne punch

Raspberry champagne punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 2 oz
  • 750 ml bottle Asti Spumante or champagne, chilled - 1 item
  • ReaLemon or lemon juice from concentrate - 1/3 c
  • Borden raspberry sherbet - 1 qt
  • 750 ml bottle red rose wine, chilled - 1 item

How to make raspberry champagne punch:

In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti Spumante. Stir gently.

Recipe categories: Low protein, Drinks, Punch beverage.

Rating:
Raspberry champagne punch
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, salt, brown sugar
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