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Raspberry champagne punch

Raspberry champagne punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 2 oz
  • raspberry sherbet - 1 qt
  • concentrated lemon juice - 1/3 c
  • 750 ml bottle Asti Spumante or champagne, chilled - 1 item
  • 750 ml bottle red Rose wine, chilled - 1 item

How to make raspberry champagne punch:

In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add sparkling wine. Stir gently. Makes about 3 quarts.

Recipe categories: Low protein, Drinks, Punch beverage.

Rating:
Raspberry champagne punch
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, butter, garlic powder
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