Chocolate delight

Chocolate delight

Ingredients/Components

• pkg - 1 oz
• milk - 3 c
• flour
• powdered sugar - 1 c
• Cool Whip - 1 c
• pecans - 1 c
• 1/2 sticks oleo - 1 item
• medium container Cool Whip - 1 item
• instant chocolate Jell-O pudding - 2 pkg

How to make chocolate delight:

For first layer, melt oleo and mix with flour and 1/2 cup pecans. Spread in bottom of a 9 x 13-inch pan. Bake 20 to 25 minutes at 350°. Refrigerate 1 hour then add second layer.

Second Layer: Mix cream cheese, 1 cup of Cool Whip and powdered sugar. Spread on first layer. Mix instant pudding with milk. Spread on second layer.

Last Layer: Spread Cool Whip over chocolate pudding; sprinkle with 1/2 cup pecans. Chill and serve.

Recipe categories: Desserts, Fruit, Nuts.