Raisin pie

Raisin pie

Ingredients/Components

• sugar - 1 c
• salt - 1/8 tsp
• cornstarch - 3 Tbsp
• eggs, separated - 2 item
• water - 1/2 c
• raisins - 2/3 c
• cream - 1/2 c

How to make raisin pie:

Put sugar, raisins and water on stove to boil. Then mix cream, cornstarch and beaten egg yolks. Add to boiling mixture; cook until thick. Pour into baked pie shell. Add meringue and brown.

Recipe categories: Desserts, Pie, Pies and tarts.