Rainbow cake

Rainbow cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 2/3 c
• salt - 1/4 tsp
• flour
• butter - 3/4 c
• baking powder - 4 tsp
• green and red food coloring - 1 item
• melted chocolate, mixed with 1/4 tsp - 2 sq

How to make rainbow cake:

Blend butter and sugar; add eggs and milk. Sift flour and baking powder and blend with liquid ingredients. Add vanilla. Divide batter into 3 parts. To part one, add green food coloring. Pour into loaf pan. To part two, add red food coloring, then pour this carefully over first layer. Pour last layer as is carefully over pink layer. Bake at 375° for 1 hour.

Note: The melted chocolate, mixed with soda, may be substituted for any layer.

Recipe categories: Desserts, Cakes, < 60 mins.