Rainbow cake

Rainbow cake

Ingredients/Components

• angel food cake - 1 item
• box each: lime, orange and strawberry jello - 1 item
• can mandarin orange slices, drained - 1 item
• can blueberries, drained - 1 item
• container frozen strawberries - 1 (10
• vanilla ice cream - 1/2 gal

How to make rainbow cake:

Break cake in small pieces. Mix 1/3 of cake pieces with the dry strawberry jello; put in bottom of a tube cake pan. Spread strawberries over cake pieces, then spread 1/3 of softened ice cream over strawberries. Mix 1/3 of cake with lime jello, put in pan. Next, spread drained blueberries over lime cake layer, then 1/3 of ice cream. Mix orange jello and remaining cake; put in pan. Spread orange pieces over cake, then spread the last third of ice cream over oranges. Freeze. To serve, remove from pan and slice in wedges. Very pretty and tasty dessert.

Recipe categories: Desserts, Cakes, < 60 mins.