Rabbit stew
Rabbit stew
Ingredients/Components
- salt
- pepper - 1/4 tsp
- bay leaf - 1 item
- can mushrooms - 1 item
- diced carrots - 2 c
- celery - 1 c
- cubed potatoes - 2 c
- water to cover - 1 item
- rabbit, cut up - 1 item
- medium-sized onions, sliced - 2 item
- flour, dissolved in water - 1/2 c
How to make rabbit stew:
*BLKNEWRecipe categories: Soups & stews, Main dish, Stew.
Rating:
Related ingredients:
sugar, milk, salt, flour, butter, water, medium onion, diced, salt and pepper to taste, hamburger
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