Quick potato soup
Quick potato soup
Ingredients/Components
- milk
- butter or margarine - 1 Tbsp
- salt - 1 tsp
- boiling water
- pepper - 1 item
- Worcestershire sauce - 1/4 tsp
- finely chopped onions - 1/4 c
- thin sliced potatoes - 2 c
How to make quick potato soup:
Add potatoes and onions to the boiling water. Cover and cook for 15 to 20 minutes or until potatoes are tender. Mash potatoes slightly with a fork to thicken the soup a little, if desired. Add milk, margarine and seasonings. Heat. Makes 4 servings.Recipe categories: Vegetables, Soups & stews, Gluten Free.
Rating:
Related ingredients:
yellow cake mix, thinly sliced carrots, can cream-style corn, medium eggplant, squash, cans veg-all, medium potatoes, peeled and cooked, squash, cooked, large firm green tomatoes, medium cans veggies, drained
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