Quick buttermilk biscuits

Quick buttermilk biscuits

Ingredients/Components

• c shortening - 1/4 item
• c buttermilk - 1 item
• c all-purpose flour - 2 item
• t baking powder - 1 item
• t salt - 1 item
• t baking soda - 1/2 item

How to make quick buttermilk biscuits:

Sift together flour, baking powder, soda and salt. Work in shortening. Add buttermilk and stir until well mixed. Drop by teaspoonfuls onto greased baking sheet, leaving a little space between biscuits. Bake at 425 degrees until nicely browned, about 1

Recipe categories: Breads, Side dish, Rolls/biscuits.