Quick and easy chicken pot pie
Quick and easy chicken pot pie
Ingredients/Components
- can cream of chicken soup - 1 item
- can mixed vegetables - 1 item
- chicken, cooked and deboned - 1 item
- All-Ready pie crust - 1 pkg
How to make quick and easy chicken pot pie:
Combine mixed vegetables and cream of chicken soup. Add chicken to mixture. Place one pie crust in the bottom of a casserole dish (about the same size as the pie crust). Pour mixture over crust. Place the other pie crust on top. Cook at 375° until crust turns brown.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, chopped pecans, salt, stick margarine, eggs, beaten, pepper, basil, broken spaghetti
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