Punch bowl cake
Punch bowl cake
Ingredients/Components
- box yellow cake mix - 1 item
- large can crushed pineapple, not drained - 1 item
- frozen strawberries, not drained - 2 pt
- large boxes vanilla pudding or 4 small boxes French vanilla - 2 item
- milk based on size pudding - 6 8
- medium Cool Whip I use Harris Teeter - 2 item
How to make punch bowl cake:
Bake cake according to directions and cut in half.First Layer: Crumble 1/2 of cake in punch bowl. Mix pudding according to directions and pour over cake before pudding gets thick. Spoon 1/2 of pineapple over pudding (I use a fork). Spoon strawberries around the outside (I use fork). Cover with one container of whipped cream.
Second Layer: Repeat same for second layer.
Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, butter or margarine, cornstarch, red food coloring, eggs, well beaten, sticks butter, box duncan hines yellow cake mix, peeled, cored and sliced apples
You may be interested in these recipes:
More Desserts recipes
Easy Pecan Pie
Japanese Fruit Pie
Pound Cake
Dirt Cake
Lemon Sauce
Similar recipes
Punch Bowl Cake
Punch Bowl Cake
Same ingredients
Pig Pickin Cake
Desserts top recipes
- 5.0 • Chocolate Tiramisu
- 5.0 • Pretzel Salad
- 5.0 • Cherry Delight
- 5.0 • Bunuelos
- 5.0 • Fruit Pizza
- 5.0 • Sweet Potato Pudding
- 5.0 • Orange Tapioca Salad
- 5.0 • Fabulous Fruit Salad
- 5.0 • Mom's Apple Crisp
- 5.0 • Sweet Potato Pudding