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Pumpkin torte

Pumpkin torte
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • cream cheese - 8 oz
  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • cold water - 1/4 c
  • melted butter - 1/2 c
  • egg whites - 3 item
  • ginger - 1/2 tsp
  • Cool Whip - 1 item
  • envelope unflavored gelatin - 1 item
  • ground cloves - 1/2 tsp
  • egg yolks, beaten - 3 item
  • can pumpkin - 1 oz
  • graham crackers, crushed - 24 sq

How to make pumpkin torte:

Combine graham crackers, butter and sugar and press into 9 x 13-inch pan. Beat cream cheese until fluffy. Add eggs and sugar; beat until smooth. Pour over graham cracker crust. Bake at 325° for 20 minutes.

For Filling: In saucepan heat pumpkin, 1/2 cup sugar, salt and spices. Cook until thickened. Remove from heat. Dissolve gelatin in 1/4 cup water. Add to pumpkin. Cool in refrigerator 1/2 hour. Beat egg whites with 1/4 cup sugar until stiff. Fold in pumpkin. Spread pumpkin mixture over refrigerated cream cheese. Refrigerate until firm. Add Cool Whip.

Recipe categories: Desserts, Fruit, American.

Rating:
Pumpkin torte
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, milk
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